The cleaning frequency of a dishwasher depends on usage frequency and environmental conditions, but generally, it is recommended to clean and maintain it according to the following cycles:
1. Daily cleaning
After each use: Wipe the door seal and outer surface of the dishwasher with a clean damp cloth to remove water stains and dirt, and prevent the growth of scale and bacteria.
After each use: Check if the spray arm is blocked by food residue. If there is any blockage, clean the spray hole on the spray arm in a timely manner.
2. Weekly cleaning
Cleaning the filter: The filter at the bottom of the dishwasher is the focus of cleaning. Clean at least once a week to remove accumulated food residues and prevent blockages in drainage pipes and affecting cleaning effectiveness.
Check the spray arm and spray hole: Ensure that the spray arm can rotate freely and the spray hole is not blocked. If the nozzle is blocked, you can gently unclog it with a fine needle or toothpick.
3. Monthly cleaning
Run cleaning program: Most dishwashers have self-cleaning function, and it is recommended to run the self-cleaning program once a month to remove internal dirt and odors.
Check the sealing ring and door seal: Check whether the door seal is damaged, deformed, or has a strange smell. If there is a problem, replace it in a timely manner.
4. Clean quarterly
Cleaning the drainage pipe: Check if the drainage pipe is blocked every quarter and clean it if necessary to ensure smooth drainage.
Clean the spray arm and nozzle: If the nozzle of the spray arm is blocked, soak the spray arm in white vinegar or citric acid solution, and then rinse with clean water.
5. Clean every six months or a year
Replace consumables: According to the instructions, regularly replace consumables such as filters and detergent dispensers.
Check key components: Check whether key components such as water pumps and heating elements are operating normally. If there are any abnormalities, repair them in a timely manner.
Cleaning Tips
Use white vinegar or citric acid: If the dishwasher has an odor or scale, you can place a cup of white vinegar or citric acid solution at the bottom of the dishwasher and run a complete cleaning program.
Maintain ventilation and dryness: When not in use, keep the dishwasher door half open for ventilation and dryness to avoid odors and bacterial growth.
summary
Clean the filter every week.
Run a self-cleaning program every month.
Check the drainage pipes every quarter.
Replace consumables every six months or one year.
If the usage frequency is high (such as daily use), the cleaning frequency can be appropriately increased; If the frequency of use is low, the cleaning cycle can be appropriately extended. In short, regular cleaning and maintenance are key to maintaining the efficient operation of dishwashers.